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Warm up after cold crashing before bottling?

I have my tonguesplitter with a bunch of dry hops (whole) in 40* for several days now.
oh… so nice and clear and most of the hops have settled.

should I warm up again before bottling? (plans for Saturday bottling)


I prefer to bottle cold.

I let mine return to room temperature, I figure the yeast won’t start carbing when the beer is still in the mid 30s to the low 40s and I want it going right away once the beer is bottled.

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