Warm up after cold crashing before bottling?

Northern Brewer General
1

I have my tonguesplitter with a bunch of dry hops (whole) in 40* for several days now.
oh… so nice and clear and most of the hops have settled.

should I warm up again before bottling? (plans for Saturday bottling)

thanks!

2

I prefer to bottle cold.

3

I let mine return to room temperature, I figure the yeast won’t start carbing when the beer is still in the mid 30s to the low 40s and I want it going right away once the beer is bottled.