When I started brewing the Kveik strains had yet to be revealed to the world and during the summer months I was limited to Saison strains for brewing (because I have limited space for fermentation control). While Saisons are one of my favorite styles I’m not always in the mood and sharing Saisons with the uninitiated is a mixed bag.
What are your favorite yeasts for lazy no temperature control fermenting?
I think the categories of strains capable of clean fermentation at warm temps falls into.
1 Traditional Ale strains that push the envelope
2 Saison strains
3 Kveik strains
5 Wild Yeast and Bacteria
6 Distillers Yeasts
7 Wine Yeasts
8 Bread Yeasts