Hi.
When I see volumes listed in recipes as batch sizes in gallons, are they listing the volume that ultimately goes into the keg (or bottles) or the volume that is should be obtained after the boil?
For example, if batch size is listed as 5.5 gallons, does that mean 5.5 gallons goes to the keg, or ultimately 5 goes to the keg after trub loss, etc. ?
Hope that isn’t too silly of a question.
Thanks,