So I harvested my first yeast the other night from a Black IPA. Pretty sure I did everything right after reading Palmer’s How to Brew and watching a few videos.
I used the standard 16oz canning jars for this and came out with a few of them and it’s still settling after washing so not sure how it will level off yet. Do I just use a whole jar with a starter for the next batch I do? Haven’t found much on guidelines as to how much to use in terms of harvested yeast. Will a jar be too much, not enough, just right??? I know gravity would affect how much to pitch but I don’t really do any crazy strong beers.