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Using Cholaca?

Hello have any of you brewer ever use this stuff call Cholaca? I see the recommended dose say to add 18-32oz of this stuff. See here’s the question I don’t use Secondary I leave my beer’s in the primary fermenter an then I keg so for someone that does not use secondary’s how would one go about adding the Cholaca?

I don’t see a need to add this product to a secondary. It’s a ready to be consumed chocolate drink/additive. Just add it to your keg/ bottling bucket if you want or put it in your primary.

There appear to be 5 grams of sugar to every 2 oz of Cholaca so do the math there if adding before kegging /bottling

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I add it to taste in a keg or glass.

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