I just bought a one burner induction hotplate and i’m wondering if anyone has any experience with one brewing beer. I need to find a 2 gallon minimum pot and maybe some advice on brewing with it.
I usually just brew a 5 gallon batch and use the True Brew kits that only require that I do my brewing with 1.5 gallons in a pot and then add water in the carboy to make the full 5 gallons. I’ve brewed a total of 6 kits now and every one has turned out good enough to drink to the last drop.
Does anyone use an induction cooker and what kind of success have you had?