I bought a turkey fryer for thanksgiving. It worked great for frying the turkey then I thought. Huh, this is a 7.5 gallon pot, I wonder if it would work to use boiling wort? Or, is this just a bad idea resulting in aluminum tasting beer?I havn’t actually tried it yet. Has anyone else?
I am new to this forum, but not new to brewing. been brewing for 5 years. I’ve have used aluminum
pots and stainless steel pots. I can not tell the difference between them as far as taste. Use what ever you want.
+1, and don’t scrub it shiny when you clean it. You want that dull, oxydized layer that the aluminum naturally forms. If you fill it up with water & bring it to a hard boil for several minutes you’ll get a nice barrier & will only have to do it the one time before the first brew.
As said before aluminum is fine. Just don’t let it soak with PBW or OxyC. Too long and pitting will happen. Yes, I made a bad mistake.
But, since it has already had oil in it I suggest before using it for brewing, fill it to the top with hot tap water and let it sit for an hour or so and see if a shimmering layer of oil is at the top.
Myself I have always wondered if any type or amount of carryover oil could have an effect on head retention later. Also, I was given a used turkey fryer setup that had been used twice for deep frying, even after three boilings of water I (and others) could still detect a rancid oil smell. Just my experience…
This is a super deal if you want to be able to put a ball valve on it http://www.homebrewing.org/One-Weld-9-G … _1683.html they also have one with two couplings and they have 15 gallon ones if you want to do 10 gallon batches. They are SS too.