Sorry if this has been asked before, but I couldn’t find a forum for it.
Can I use a stout faucet on CO2? I was told it is a great way to serve, even without the nitrogen. Some searches I did mention run faucet at 35psi. If I have a 4 keg system and run it at 8-9 psi will it work? Do you think this is a good way to serve or should I go with a standard faucet or creamer faucet?
Any thoughts are appreciated.