Sorry if this has been asked before, but I couldn’t find a forum for it.
Can I use a stout faucet on CO2? I was told it is a great way to serve, even without the nitrogen. Some searches I did mention run faucet at 35psi. If I have a 4 keg system and run it at 8-9 psi will it work? Do you think this is a good way to serve or should I go with a standard faucet or creamer faucet?
Right now we have one set up on a chocolate stout that used to be on nitro before the tank emptied. I don’t know if it’s the stout faucet that gives it a nice pour or remnants of the nitro (if that’s possible) but it still makes a nice pour.
I think what you would want to do is crank up the CO2 pressure when you’re pouring to whatever the pressure would be when using nitro. Then when you’re done pouring for the day purge the keg and turn the pressure back down to whatever your normal pressure is. That way you get the benefits of the stout faucet and your beer won’t get overcarb’d.
Ours is set to normal serving pressure and it’s definitely not the same as having the nitro but it’s different from the regular taps. Maybe I should try switching it over to another beer to see if the exposer to nitro has anything to do with this.