Thanks again for the advice.
Bottling day has almost come. The Northy Quad is still in its secondary fermentor with spigot currently.
I think I will use the Spigot, partially because my auto-siphon is somewhat broken (missing a tiny plastic piece).
Now my question is: Can I bottle straight from the fermenter, adding the priming sugar to the secondary fermenter and gently stir to mix? Or would it be better to transfer to a bottling bucket and bottle out of the bucket? The only downside to bottling straight out of the secondary fermenter I could see is that there would be sediment at the bottom that would risk disturbing and going into the bottles?
What do you think? Bottle out of secondary or use bottling bucket?