So brewed the Urca Porter, did the “Vanilla Dry Hop” i mentioned in another thread, and turned out great!! Smooth, creamy, a little sweet, not overly bitter, nice vanilla. Went on vacation, for 2 weeks and tried it, became harsh, bitter, and not so much vanilla. Did the vanilla just run its course like a dry hop and bring more of the beer forward? Or something else bad? :?
In a keg set to 45 F. Kegged early November, can’t remember the date off the top of my head. Under pressure the whole time.