I had three Kegs sitting around my work area. All CLEAN and sealed (not pressurized) but only one had just been sanitized. Of course, I racked my Pale Ale into a un-sanitized one!! I am fairly new to kegging but not to screwing a simple job up.
What are the chances this will be ruined beer? Anyone had a similar experience? I am thinking Carb it up fast and drink it faster.!
Thanks, Danny and the rest of you guys. I was racking it from cold crashing so that may help. Plus, I recognized the mistake in time to bottle two six-packs.