Last night was just one of those nights. Monster Mill trouble to begin with and then after chilling my batch, I noticed quite a bit more trub then normal. Everything else seem to be fine but it was a little more than I expected. My chilling method is a pre chiller which is coils submerged in an ice bucket which then feeds to double coil Chillers in the wort. I also do not use hop bags. I found that I really don’t like those and I could tell the difference in the beer between just dropping in my hops and using the bags.