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Trying to fix my too bitter ale

I brewed a pale ale and made it too bitter. It is naturally conditioned in the keg. I’d like to do something to counter the bitterness. I have a few ideas but wondered what others have tried that worked. Suggestions?

A bit of sweetness can help - make a simple syrup and add a little to a small glass, see if it smooths it out.

blend it with another beer that doesn’t have any/many hops.

Over time it will get less bitter… if you can wait that long!

Boil up some lactose or malto dextrine (as a masking agent to offset some of the bitterness) and add it or blend it with another ale. Blending actually works great for many of those beers that just punch you in the face with bittering hops.
:cheers:

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