I am fixing on brewing up this today so i can have it in time for new years. Let me know what you think of the recipe. I will let you know how it turns out. CDA or BIPA, call it what you will.
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4 44.4 %
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 16.7 %
3 lbs Chocolate Malt (350.0 SRM) Grain 2 16.7 %
3 lbs Honey Malt (25.0 SRM) Grain 3 16.7 %
3.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 45.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 8 4.9 IBUs
2.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 7 14.9 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 5.6 % - Post Boil
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 9 6.9 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 11 0.0 IBU
2 pkg Safale US-05 yeast