HI Home Brewers,
This is my first attempt at home brewing and I bought the True Brew Oktoberfest Extract Kit.
My question is… I followed the instructions to a “T”. After I pitched the Yeast (I used the cheap Muntans Ale Yeast the kit came with) It started doing its thing and I had great activity in the Carboy for about 38hrs. The airlock was popping about two to three times a second then after about 38hrs. it just stopped and now isn’t popping at all. I have it at a constant 70-74 degrees (I live in S. Florida and have not build a climate controlled fermenter yet).
Is this normal? should I keep it in the Carboy for the full two weeks before bottling? Is the temp. Wrong (the instructions said it should be between 60-75 degrees)?
I guess I’m just getting nervous and don’t want to have wasted a month + if I’m going to have a failed batch.
Any insight would be helpful and appreciated. Thank you in advance for all your help.