I brewed up the 115th Dream Hopbursted Extract kit back in October, let the bottles sit until after Christmas and the 1L PET bottles had enough firmness to them after almost 6 weeks that I put them in the fridge and have been sampling them for the past few weeks. The plastic bottles (about half the batch) seem to have carbed decently but the glass bottles are sadly still mostly flat. The beer tastes great but definitely needs some more bubbles. If I decided that I wanted to transfer the contents of my bottles to a keg and carbonate it, what would be the best way to attempt this? Pour gently into the keg? Pour gently into bottling bucket and rack to keg? I’m assuming I would still need to prevent oxidation as much as possible in the transfer process. Is it worth the attempt? They’ve been in the fridge for well over a month at this point so I’m hoping I can find a way to transfer while leaving the sediment behind if possible. Any tips?