I am sure that this issue has been brought up before, but here goes. Is there any issue with doing a “double batch” 2x the grain, 2x the hops then topping off the concentrated wort with water?
I would like to do 10 gallons of NB’s Amber Ale tomorrow and do just that. I have a yeast cake from a previous amber that I will be kegging tomorrow and would like to split that and pour 2.5 gallons of concentrated wort on half then top off with 2.5 gallons of water 2 times so that I end up with 10 gallons and only one boil.
Please advise whether or not this is not just doable but what I might expect if I do. If anyone has experience doing this does it hurt the quality of the beer? Any difference?
Thanks