Is there such a thing? Example, just brewed a DIPA with roughly an OG of 1.086. And be cause I’m lazy I like dry yeast and used two packs(Danstar) with such a high OG. So now thinking down the road in a month or two, bottle bombs if two much yeast remains.
Yes, I’m a newb!
Legit concern or have I had too many Heavy Seas “The Big DIPA” tonight?