Ok. So the house is set to 62, the basement runs 50 to 60 and outside it is around 0. IF I brew this weekend is this temp too cold for the primary fermentor (say 2 weeks upstairs than more time in the basement?) in the house for either english nut brown ale (Danstar Nottingham Ale yeast I think) or american brown ale (Wyeast 1332 NW Ale smackpack)?
I know it is a few degrees too cold for the fermentation range and was wondering if I let her go a couple weeks at 60ish would be ok to ferment for a few weeks rather than shorter (normal) time.