Just brewed up an extract batch of this and used S-33 and there are no more bubbles at all. I did have a nice krausen for about a day and some fermentation, but now nothing. I have swirled the carboy once per day to stir things up a bit.
I did have the yeast in the fridge for about a month, but did not think that would matter. Do I need to get another pack and pitch more?
You ought to be able to get it down at least a couple more points if not closer to 1.012 with that low an OG - rouse the yeast once or twice a day and make sure it’s at ~70F for another week at least, see if the yeast will do a little more work.