I getting ready to make the bourbon barrel porter recipe. I know I’m a couple of months away from bottling but I was curious to know any tips for bottling a porter. The kit came with the standard priming sugar bag but based on my knowledge of most porters I’ve drank as well as things I have read, I know most porters aren’t overly carbed.
What would everyone recommend when it comes time to bottle? I don’t want to overcarb so I’m thinking the whole 5 oz bad would be too much.