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Time enough for a Saison?

Its April 1, and I have family coming for a visit in July. Do I have time to make a decent Saison :?:

Sure, theres plenty of time. They are tasty fresh and a great summer beer. I’d suggest WY3711 for your yeast, the stuff is voracious and finishes very dry but with great mouthfeel. The other one has a tendency to get stuck and you wouldn’t really have time to deal with that.

Sure.
Shoot for something around 1.050 with some table sugar to dry it out to the 5.5-6% ABV range,
You could be drinking it in a month.

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