I’m calling this one Tiger Glen Ale, let me know what you think. The acidulated malt is a last minute change. Will be brewing either this weekend or in two weeks.
Grains
4lb Wheat malt
4lb Pilsner malt
2lb Rye malt
0.75lb acidulated malt
0.5lb Carapils
Hops
6.4AAU Calypso 60 mins
3.2AAU Calypso 15 mins
3.2AAU Calypso 5 mins
Yeast: White Labs Abbey Ale Yeast WLP530
Mash:
Beta Glucan rest - 20 min @ 113F
Saccharification - 60 min @ 149F
Mashout - 10 min @ 170F
Boil time: 90 minutes
Batch volume: 5.5 gallons
