Brewed for the first time Nov. 14th [Amer. amber ale]. Tapped
a 5l keg yesterday, nice color, good flavor but carbonation seemed
a bit low and the head only lasted 1-2 minutes. Is that a result of low
carb. or that it is an ale? I certainly made some mistakes along the
way but reasonably happy with the result.
Dec. 13th I brewed a BPA, My ferm. temps have been 63/68-
night/day times. Iwas planning a 3 week primary but I still have
ferm. going. Bubbles still coming 15-20 seconds at 64 degrees.
Should I start to warm up my ferm. temps or leave it alone?
Should I plan for a longer primary?
This is my second brew so I’m still trying to get a feel for things.