Last night I brewed a basic IPA.
11.5lb two row and another 1 lb of crystal
The whole process went smoothly but when I went to chill, the wort never clarified like I’m used to. Since I was in a bit of a rush I just went with it. Transferred to carboy and pitched yeast. the temp was 68.
This morning I check it out and it’s cleared up and there’s a bunch of “blobs” I can only assume that it’s proteins and break material. It’s bubbling away nicely.
Any idea what happened? Think it’ll be ok?
Thanks in advance.