I just kegged The Number 8 that I brewed on May 9. OG was 1.084 when I pitched it with 3787. I moved it from the primary carboy to a conditioning carboy after 30 days and the SG was 1.019. I took a gravity reading today and it was down to 1.009. Using the .009 as the FG Bearsmith puts that at a 9.9 measure ABV and MAN it tasted fantastic!
I know this beer will get better with age and for that reason I almost bottled it but I didn’t have any bottles around and I had just finished off the Patersbier that I had brewed to create the yeast cake for the 8 so it seemed to be appropriate to rack it into the same keg as well.
I’m going to try and let it cold condition for a few months but I know I’ll be taste testing along the way…