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The day after brews

Split batching here… Any of you that can put this in a program and verify (me actually… See if I got this) …
9 lbs each of Marris Otter AND Pils
6oz C-40
This is an 8 gallon batch… To start with, I’ll pull out 5 put in a fermenter… OG 1.065… I’ll add 2 gallons to the remaining 3… OG 1.044… The first one get fermentis be-256 ale yeast… The second get S-23 lager…
Not that it matters, 2 oz northern brew to the boil…
3 oz at 5 Saaz minutes
3 oz Saaz at FO…
This will keep me busy tomorrow… I’ll put the lager in the freeze mentor the other on the on top at room temp…
Sneezles61

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