Greg Koch and his merry band of misfits at Stone have released a book about their history, beer, brewing, food recipes, and most importantly, homebrew versions of some of their beers.
I have only had a chance to thumb through the book, but I like what I have seen so far. The homebrew recipes range from easy to rather challenging. Has anyone else picked up the book? Any thoughts? The bitter chocolate oatmeal stout looks very tempting.
One question does come up. The recipe for their mild calls for a 2 hour boil. Why would you use a two hour boil on a mild? Is there something I don’t know?
Got my copy on monday. Even though I knew most of the story already reading it from their perspective was quite cool. I will definitely be brewing the bitter choc oatmeal stout soon and I may make the Stone Pale my first 10 gal batch.
[quote=“CTDan”]One question does come up. The recipe for their mild calls for a 2 hour boil. Why would you use a two hour boil on a mild? Is there something I don’t know?