Believe it or not, batch 54 was my first Belgian batch. I’m using WLP0570. Pitched at 67°F. Temp rose naturally to 72°F. I bumped it up to 73°F and then 74°F. I don’t really want to go any warmer, because I don’t want it to be super estery. Now I’m thinking about the climb down.
What is your ROT for when to start dropping the heat on a Belgian?