Temp after racking

Winemaking
1

I’m in the fermentation stage of my first try at making wine(Cabernet Sauvignon). After racking from primary to secondary carboy I’m guessing that the fermentation is still continuing, what ambient temp should be the carboy be kept at.

Thanks

2

That would depend on a lot of variables. How long in primary and at what temperature? What is the present SG? What temperature do you plan during secondary? These all affect the final wine. :?

3

its very early in my fermentation, been about 32 hrs Sg started at 1.097 temp is 70F I was just looking ahead. i was thinking that the secondary should also be around 70F

4

Keeping it at the same temp should be fine. Though if you find things go a little slow, bringing that up by a couple of degrees would not hurt. But for now I’d keep it where it is.