Greetings, brewers!
I’m a new brewer here (12 batches - of either 5-gallon or 1-gallon batches). Last week, I brewed an NB extract Dead Ringer IPA and did something I had never done: taste the sweet wort after taking a gravity reading. Needless to say, it was delicious, but slightly more bitter tasting than I would expect.
Last night, I brewed a test batch of an all-Citra SMaSH, trying to get a good handle on how my ingredients will taste to find out as much as I can about this hobby. After transferring to the fermentor, I took a gravity reading and tasted the sweet wort. And it was WAY more bitter-tasting than I expected - understand some of this might be due to it being Citra. Neither this batch nor the IPA will be ready to taste for a some time, so I was curious how much the taste of the sweet wort indicates final flavor - properly, slowly fermented and bottle conditioned after 4-6 weeks. I am not “worried” about the outcome - it’s an experiment to get me familiar with the ingredients. Like I’ve said - just curious about the correlation between sweet wort and final product.
If you’re interested, here are the particulars of the test batch, which I also plugged into Brewer’s Friend beforehand to check for expected measurements:
“Citrocity SMaSH”
1.25 gallon boil, 1-gallon in fermentor - 20-minute boil
20 minutes:
- 1.5 lbs Pilsner DME
- 2.8 grams (1/10 oz.) Citra
15 minutes:
- 2.8 grams Citra
5 minutes:
- 2.8 grams Citra
Dry Hop:
- 2.8 grams Citra