I just brewed the Surly Smoke partial mash kit this past Saturday. My hope was that it would sit at no more than 58 degrees in my basement, and it looks like it might be 62 or so.
I wrapped a wet towel around it tonight to see if I could bring the temp down a bit, as I don’t have a lagering fridge set up.
Any thoughts or tips on how to make this batch work out? Should I be concerned about the temp? Anyone been there done that?