Yell at me if this is the wrong place to post but I thought I’d share.
From a recent tour:
The “tour” is basically two speeches by head brewer and new local legend Omar Ansari; the first of which is the history of how he started brewing which was really interesting, the second is an explanation of how his brewery brews beer. Omar also lets you know if you get bored feel free to go back to the tap room grab another beer and look around the place (which isn’t all that big by the way). I have no idea how they produce enough beer to meet the demand they currently have, which is obviously why they are expanding. The blow off buckets they use are almost as big as my fermenting buckets.
