ok, here’s what I’ve got.
Tonguesplitter extract kit, full boil, added 1# DME, used recommended S-33 dry yeast (usually use US-05).
yeast in Sat 4pm, to closet with ambient temp about 63-64*
Sun am it was going like crazy, lots of Krausen
Sunday pm, even more!
Monday am: REALLY slowed down, and almost no krausen.
and tonight, appears to be almost finished???
temp on carboy has been about 70* now to 66*
- is it too early to check gravity?
- should I add some yeast nutrient?
I have been rousing it a bit.
I really want this beer to turn out…