Has any one brewed the Summer Ale recipe from the book Radical Brewing? I was looking for a good Summer beer and it looked good. Any reviews?
can you post the recipe? I don’t think I’ve ever brewed any of Mosher’s recipes, but I believe I’ve heard they are pretty decent…
5 gal batch. 6 pounds marris otter pale. 2 pounds pilsner. 1 pound malted wheat 1 pound piloncillo ( Mexican sauger) 2.5 fuggle @60 min 2ounces Kent Golding @ 5 mins. 1/4 ounce of crushed coriander @ 5 min… 1/4 candy ginger @ 5 min. English ale yeast. Should post it the 1st time. Thanks
sounds pretty tasty to me! brew on, brewer.
It does seem like a whole lotta fuggle in the beginning. What IBU’s does it come out to?
40 IBUs. I think I will cut back on the 60 min addition.