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Sulfur smell

I just made my first batch of cider. I bottled the cider while it still had a slight sulfur smell. I’m afraid the smell is going to stick around. What do I do?

Totally normal. It will probably disappear in 3 to 4 weeks, although occasionally it takes longer. But it always disappears with age, always. Or maybe I should say, 99% of the time, just to be on the safe side.

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