Here is a Sweet Stout:AG , for 5gallon
7 3/4lbs Maris Otter
1 lb Roasted Barley
1 lb Vienna
8oz Flaked Oats
1 lb Milk Sugar
Yeast: Dennys 1450 Fav
Now I got OG 1.057, but batch was bigger than I thought, 6 gallons. I used 1 gallon too much in the Mash.
Smack Pac of Dennys got real big. Pitched at 70 (no starter). very little activity
Checked 1 week into, was at 1.030.
Primary has been at 68 - 70 consistently.
Checked 3 weeks later, still 1.030. Decided to add another Yeast, with a starter. used the WLP 007, supposed to be fast, high atten. eat through the sweet. Still no activity.
Any ideas on why this would stop at 1.030? My software says it should get to 1.014??