Brewed an all grain wheat beer and used a Mr. Beer fermenter. Checked it after a couple days and saw that it shifted and some spilled out. Stood it back upright and checked the gravity after 5 days. I was at 1.024. I re pitched some dry yeast and left sit for 10 days. Just rechecked and I am still at 1.024. Beer tastes sweet. Went and added the priming sugar before I checked the gravity because I assumed I would be good. Is there something I can do to save this? Thanks.