So it seems I have my first stalled/stuck fermentation. OG = 1.097
I have been at 1.032 for a week now.
4 weeks on in the primary. Never got below 63 F ambient temp of the basement.
Pitched 2 packs of US-05 and took off nicely.
I really don’t want to bottle this beer (FG #-wise) AND I really don’t want a keg of BW either.
So… what would the downfall/harm be of getting a WL 001 2L starter going and pitching it in at high krausen?
The beer will have plenty of time to settle out and I am not opposed to even doing a tertiary.
All input is welcome. Thanks.