I kegged my chocolate milk stout and force carb at 30psi for 2 days and the stout isnt carbing at all. pour a glass no head at all. I checked for leaks cant find anything. any ideas?
make sure the keg is purged of O2. Once you have pressure on the stout, give it a little shake once a day.
Sometimes there’s surface tension or something on the top, and the co2 wont absorb until you aggravate it a little. usually this happens when you add something that has oils in it, like vanilla or coffee.
Let us know if that fixes things
I think i found the problem i didnt leave the gas on while force carbing… gonna try that now for afew days 
Haha, that’s probably the problem.
Good luck! let us know if you have any other issues :cheers:
