I’ve just finished brewing my last extract kit, and am currently making my short list of necessary items to do BIAB. Probably going to start with three gallon batches, as the five gallon batches I’ve been doing produce much more beer than I can drink within a reasonable amount of time.
I just need some recommendations on water treatment. I plan on using distilled water, and the styles I will brew most are porters/stouts, sours, and wheat beers (hefes especially). What minerals/salts should I always have on hand? As time allows, I plan on learning to use brunwater, and hopefully my tap water, as it tastes pretty good. But for now, just getting the pantry stocked.