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Starter Blow Off!

Have you ever had a starter blow off? I did for the first time yesterday. It sucked.

As usual, I made a starter of ~9ish brix and pitched my fresh vial of WLP400, set it on the stir plate and walked away. About 14 hours later I checked on it and found a horrible mess.

On the…ummm…“bright” side, my OG ended up lower than planned, so the lost yeast may not be missed all that much. :expressionless:

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