I am brewing the Bourbon Barrel Porter and believe that I have stalled. I have been very careful about cleanliness and have had several successful brews prior to this.
The kit was initially brewed on 10/13/2013 with dry yeast (no starter) and went into the primary with a SG of 1.072 at 72 degrees. Fermentation began @ 24 hours later and appeared to progress well.
The beer was racked the first time on 10/20 (7 days later) and had a SG of 1.030 at 67 degrees.
I have just racked it a second time (11/2/2013) and it still has a SG of 1.030 at 71 degrees.
Did I stall and if so, what is the solution?