Greetings from SE 'Sconsin-
Not much available on the web for a Sprecher Brewery Pub Ale Clone, so using the information supplied on the brewery’s website, I decided to take a stab at something. Will head over to NB in the morning to pick up all the goodies, but here’s the website info:
Pub Ale Facts
Alcohol by Volume: 4.5%
Degrees Plato (Initial Gravity): 12P
Weeks Aged: 4
Bitterness Units: 17 IBU
Year First Brewed: 1997
Serving Temperature: 55°
Malts: 2-Row Pale, Caramel, Chocolate, Munich, Pale, Torrified Wheat, Victory
Hops: Goldings, Northern Brewer
and here’s what I formulated:
Ingredients:
Amt Name
7 lbs Pale Malt (2 Row) UK (3.0 SRM)
1 lbs 8.0 oz Munich Malt (9.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
8.0 oz Victory Malt (25.0 SRM)
2.1 oz Chocolate Malt (350.0 SRM)
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min
0.50 oz Goldings, East Kent [5.00 %] - Boil 5.0
1.0 pkg London ESB Ale (Wyeast Labs #1968)
Beersmith says I should be at 16.6 IBU’s with an estimated OG of 1.050, with my effeciency, I am figuring more like an OG of 1.048
I’m looking for feedback on recipe compisition and any last minute tweek suggestions before brew day.