ahhhh, the tonguesplitter saga continues…
here’s the story:
tonguesplitter extract kit, full boil, 1# DME extra, and an additional 30 min hop.
OG about 1.054, good.
fast ferment with S-33 dry yeast (recommended yeast)
SG at 1 week 1.020.
added yeast energizer, roused, aerated, placed warmer to about 65-66*
checked 4 days later, SG still 1.020, and really bitter.
now, more than a week later, 2.5 weeks total in primary, and now warmer, about 67*,
SG STILL 1.020.
and the weird thing: it’s getting a little white layer, yeast? and starting to bubble more!
it does taste better, less bad bitter, now good bitter.
and it’s cloudy, but NOT smelly.
*** what’s happening, a renewed fermentation at warmer temps?
*** will the SG EVER go lower??? (I do have a new hydrometer).
I suppose I should just let it be?
keep in warm spot?