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Split yeast cake question?

I have a califonia common on wyeast 2112 California common. It’s OG was 1.047. So should be some healthy yeast to pitch on top of.

But if I split it equally, would I get a good pitch rate for the following two beers. My girlfriend wants the biere de garde, I want to do the baltic porter.

Biere De Garde: OG 1.063
Baltic Porter: OG 1.070

Or should I just pick on of them?

I can’t speak to the yeast strain and beer styles working together but you will definitely have enough yeast for both of those beers if you split the cake.

:cheers:

They all three call for 2112 from northern brewer website. That is how I found them, looked up wyeast 2112 and they the other two recipes.

Nice. excited. Two styles that I don’t know too much about. And I have time to cellar them for spring and the biere de garde will be ready to go for my girlfriends birthday mid april.

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