I made an AG batch of Patersbier and used WYEAST 3787. I split the wort batch between 2 carboys because my buckets were all in use. That was about 10 days ago. The yeast in one carboy has settled while a fair amount of the yeast in the other carboy is still floating. There is slightly more wort in the second carboy. Could that be the reason the wort in one carboy is taking a little longer than the other?
I was planing on combining the two batches into one corney in a couple of weeks. This was to be my July 4th beer for some of the Lite folks who will be over.