Has anyone ever tried using Light Munich instead of Pils as a base malt in a wit with wheat and Oats? I’m out of my fav Pils grain and thought this might be an alternative. Maybe a little more Girth in the beer and a slightly darker SRM. Thoughts my fellow brewers? If i’m totally off base feel free to let it fly.Really wanna use up the last of my Durst Munich, so I’m forced to go out and restock the Base Malt Bin. Will this make it too malty and clash with the Spices? :roll:
12 GALLONS. 1.045 17.5 IBU 4.9 SRM 82% Efficiency
10# Wheat malt
5.5# Light Munich
2# flaked Oats
1.25 oz. Magnum @ 60
mash @150, 75 min.
@ flame out/ Steep for 15 Min.
1 ounce grated fresh ginger
1.5 ounce coarsely ground coriander
5 chamomile tea bags
2 oz of orange zest
3944 Wyeast Slurries
:cheers: