Racking my NEIPA from my 30L Speidel to my big mouth 5 gallon glass carboy for 2nd was a breeze
and the clean up took 5 minutes. Topped off my big mouth 5 gallon carboy with CO2 before closing the lid slightly.
Used SS Can for the 2nd dry hop addition. The 30L Speidel has exactly 1/2 gallon area for the trub.
Pretty sure my NEIPA is going to be awesome from what I have been sampling as the process continues.
Also got my replacement 20L Speidel under RMA from AIH.
20L is just as Awesome as the 30L now. Issue was due to bad lower port threads.
I have a DIPA in the 20L waiting for my 3 Gallon keg.
Brewed 13 gallons over Thanksgiving Week.