Back to Shopping at NorthernBrewer.com

Specialty grain

Is it ok to mash a specialty grain with the base grain, or should you steep it separately? I am going to use belgum biscuit as the specialty.

By all means, mash it with the base malt. You’ll get better flavor and will get the sugars from the starch content of the biscuit malt.

Thankyou Tom Sawyer!

Back to Shopping at NorthernBrewer.com